Bruno De Luca

FAQ About Bruno De Luca

• What is Bruno De Luca's address?

  Bruno De Luca is located at
  London, London, United Kingdom

• What is Bruno De Luca's job title?

  Bruno De Luca is a
  Developing New Talents In The Hospitality Industry.• Pre - Opening trainings • Service Training • Create new sequence of service for new concept restaurant • Create food training and food descriptions • Administration of all new starter packs • Work with Executive Chef to develop the menu format and facilitate daily trainings • Ensuring smooth and up to standard service • Creating and updating guests profiles. • Manage the 145 in-door seats restaurant, 1 Private dining room and 100 out-door seats restaurant • Maintain & Update restaurants websites • Weekly Forecasting and labor control for the operation • PR planning & Development • Responsible for the scheduling of 12 staff, conducting daily pre-shift meetings • Payroll of 12 staff, maintaining payroll tracker • Providing training and development for 12 restaurant employees • Dealing with all aspects of disciplinary and grievances • Responsible for daily maintenance and organization of all items in Pixel • Work with Executive Chef to develop the menu format and facilitate daily trainings • Ensuring highest standards of food & beverage service • Responsible for purchasing and stock control • Finance ,Cost Control, Sales & Marketing • Ensuring Health & Safety standards • Administration of all new starter packs • Managing and organizing all private dining and group reservations Responded to customer requests and feedback, both verbal and written • Recruiting • Raising Restaurant revenue. Started as a Commis de Rang, I ve promoted at the position as Chef de Rang in February 2014.Started at the kiosk of the ice-cream, I ve been promoted first as busser in the restautant "Tutto Italia", then food runner, followed by being the Head Waiter of the sections of the same restaurant. Also, I ve completed working as a Manager on Duty in the Main Room of the restaurant and the F&B Kiosk.At the FieraMilanoCity, I was taking care of all lenght of the events, from preparations to service. Also, I ve been through many different sectors of the Convention Center. I worked at the Bar, Banqueting and external Catering.- Morning opening of the Sailing beach and Kayak - Organizing sports tournament in a resort of the max capacity of 6,000 guests - PR with guests - Sports Trainings - Performing in Shows, like Comedy and Musical. Alpha Beta Gamma Hospitality

• What industry does Bruno De Luca currently work in?

  Bruno De Luca currently works in the
  Alpha Beta Gamma Hospitality

• What is Bruno De Luca's area of expertise?

  Bruno De Luca specializes in
  Developing New Talents In The Hospitality Industry.• Pre - Opening trainings • Service Training • Create new sequence of service for new concept restaurant • Create food training and food descriptions • Administration of all new starter packs • Work with Executive Chef to develop the menu format and facilitate daily trainings • Ensuring smooth and up to standard service • Creating and updating guests profiles. • Manage the 145 in-door seats restaurant, 1 Private dining room and 100 out-door seats restaurant • Maintain & Update restaurants websites • Weekly Forecasting and labor control for the operation • PR planning & Development • Responsible for the scheduling of 12 staff, conducting daily pre-shift meetings • Payroll of 12 staff, maintaining payroll tracker • Providing training and development for 12 restaurant employees • Dealing with all aspects of disciplinary and grievances • Responsible for daily maintenance and organization of all items in Pixel • Work with Executive Chef to develop the menu format and facilitate daily trainings • Ensuring highest standards of food & beverage service • Responsible for purchasing and stock control • Finance ,Cost Control, Sales & Marketing • Ensuring Health & Safety standards • Administration of all new starter packs • Managing and organizing all private dining and group reservations Responded to customer requests and feedback, both verbal and written • Recruiting • Raising Restaurant revenue. Started as a Commis de Rang, I ve promoted at the position as Chef de Rang in February 2014.Started at the kiosk of the ice-cream, I ve been promoted first as busser in the restautant "Tutto Italia", then food runner, followed by being the Head Waiter of the sections of the same restaurant. Also, I ve completed working as a Manager on Duty in the Main Room of the restaurant and the F&B Kiosk.At the FieraMilanoCity, I was taking care of all lenght of the events, from preparations to service. Also, I ve been through many different sectors of the Convention Center. I worked at the Bar, Banqueting and external Catering.- Morning opening of the Sailing beach and Kayak - Organizing sports tournament in a resort of the max capacity of 6,000 guests - PR with guests - Sports Trainings - Performing in Shows, like Comedy and Musical.

• Which languages does Bruno De Luca speak? 

  Bruno De Luca speaks the following languages:
  No languages available.

• Which industries has Bruno De Luca previously worked in?   

  Bruno De Luca has prior experience in the following industries:
  Alpha Beta Gamma Hospitality , STREETXO LTD , Margot Restaurant , The Artisan by Enoteca Pinchiorri , Nu Lounge Bar - Buca San Petronio , Mandarin Oriental Hotel Group , Patina Restaurant Group , Compass Group , Art & Entertainment Swiss

• What is Bruno De Luca’s work experience?  

  Bruno De Luca has the following professional experience:
  Alpha Beta Gamma Hospitality , STREETXO LTD , Margot Restaurant , The Artisan by Enoteca Pinchiorri , Nu Lounge Bar - Buca San Petronio , Mandarin Oriental Hotel Group , Patina Restaurant Group , Compass Group , Art & Entertainment Swiss .

• How can I find Bruno De Luca on LinkedIn?  

  You can view Bruno De Luca’s
  LinkedIn profile at LinkedIn URL.

• What are Bruno De Luca’s work email addresses?  

  Bruno De Luca’s work email addresses are
  [email protected] .

• What company does Bruno De Luca work for?  

  Bruno De Luca works at
  Alpha Beta Gamma Hospitality